top of page

Stew meat consists of small, bite-sized chunks of beef, typically cut from tougher, flavorful cuts like chuck or round.

 

It's perfect for slow cooking, as the connective tissues break down during simmering, creating tender, juicy meat ideal for soups, stews, and braises.

 

Each package is sealed, frozen, and has an average weight of 1 pound.

Stewing Beef (Price per Pound)

C$10.00Price
    bottom of page