Stir-fry steak is thinly sliced beef, typically from tender cuts like sirloin or flank, that is quickly cooked in a hot pan or wok with vegetables and flavorful sauces.
 
It's perfect for fast, high-heat cooking, resulting in tender, juicy pieces of meat with a savoury, well-seasoned finish.
 
Each package is sealed and frozen and has an average of 1 Pound.